Indulge in an unforgettable sensory experience as The Scotch Malt Whisky Society takes you on an extraordinary journey to the mystical shores of Islay.
Join us for an exclusive event that marries the smoky allure of Islay whiskies with the tantalising flavours of Yakitori from the renowned Shobosho restaurant. Prepare to be mesmerised and immersed as an expert private chef skillfully fans charcoal grilled skewers, infusing them with flavours that perfectly complement the bold profiles of Islay whiskies.
Let the deep, rich flavours transport you to windswept beaches and rugged landscapes, where the sea spray mingles with bonfire smoke, and the essence of the island is captured in every sip. From tender chicken thigh to melt-in-your-mouth Wagyu beef, each bite will create an exquisite symphony of taste, harmonising with the complex nuances of the whiskies.
Each ticket includes a spot at the private Yakitori bar Shobosho with a private chef, 5x SMWS Islay drams expertly paired with complementing yakitori pieces, and a welcome drink.
Join us at this extraordinary event where Islay’s diversity of peat will be showcased alongside the culinary artistry of Shobosho, igniting your senses and taking you on an unforgettable journey of flavour. Secure your place now, and be part of an evening that promises to be an unforgettable fusion of fire & smoke.
When? Friday the 28th of July, 7pm arrival and start
Where? Shobosho — 17 Leigh St, Adelaide 5000
Please note that tickets to this experience are limited to just 9 seats, so be sure to book in quick to avoid missing out!
Unfortunately, due to the nature of the event dietary requirements cannot be accommodated. Please note the restaurant does not have any wheelchair access.