1.271 Tagine supreme
$220.00 inc. GST
5 in stock
Description
Wow… the nose was pure decadence with treacle, fig syrup and peanut butter blended into rich fruit cake laden with garam masala, star anise and cherries, served in an old tobacco box. The palate was evocative, as cherry chocolate, liquorice root and barbecue glaze combined with resinous wood and an aromatic blend of Indian spices. Water only accentuated the brilliance with a gathering of maple-syrup-coated bacon and cranberry gravy on beef tagine before raisins, sultanas and dried apricots comingled in banana loaf. Brandy butter and macadamia nuts now entered the equation with chocolate-covered caramel and lemon zest on a finish of toasted oak shavings. Seven years in an ex-bourbon hogshead before transfer to a first fill Spanish oak oloroso hogshead for the remainder of its maturation.
