Adam

About Adam Ioannidis

Adam Ioannidis is SMWS Australia's Marketing Coordinator and general appreciator of whisky, music and cinema.

Introducing Distillery 163: Here’s to Harris!

The huge success of its gin gave Isle of Harris distillery more time, and resources, before it released its inaugural whisky. Now, members of The Scotch Malt Whisky Society can experience the first independent release from Harris, after taking our iconic green bottles on a journey to Tarbert and back.

Introducing Distillery 163: Here’s to Harris!2025-12-08T13:20:46+11:00

Character Over Convenience: Unraveling the Worm Tub Condenser

Join Lee “Connas” Connor from SMWS UK as he unravels the magic behind the ancient worm tub condenser and reveals its role in modern-day whisky production.   Fermentation, distillation and maturation. Making whisky is easy [...]

Character Over Convenience: Unraveling the Worm Tub Condenser2025-12-01T13:04:40+11:00

Distillery 161 Lands in Australia!

We're thrilled this November to welcome a few new codes to Aussie members, one of which is Distillery 161, a "new-world" distillery which we think will excite fans. Cask 161.2 Rebellious raisins is almost reminiscent [...]

Distillery 161 Lands in Australia!2025-11-25T16:11:05+11:00

Introducing Batch 32: Fife Peaty potion

Words: Julien Willems   The Scotch whisky regions have long been used as a benchmark for referencing a dram’s flavour. Although these can still be helpful, more distilleries than ever are defying traditional expectations and [...]

Introducing Batch 32: Fife Peaty potion2025-11-17T13:30:33+11:00

Introducing Batch 26: Spanish splendour

Words: Julien Willems   Spanish splendour is the latest addition to the Society’s non-standard ‘Heresy’ series of small-batch bottlings, and even for this collection, it is a bit of an unusual expression as it is [...]

Introducing Batch 26: Spanish splendour2025-11-05T10:09:00+11:00

Introducing Batch 28: Spruce on the loose

Words: Julien Willems   The Society’s latest small-batch creation is the result of a collaboration with a Perthshire-based brewer and its experiment with a stout flavoured with locally sourced spruce tips. Julien Willems has the [...]

Introducing Batch 28: Spruce on the loose2025-10-02T17:29:22+10:00

Meet Lily Arnott – Our Adelaide State Ambassador

Introducing Lily Arnott — our next Ambassador for South Australia.   We're proud to announce that Lily Arnott, Bar Manager at NOLA Adelaide and whisky enthusiast, has joined SMWS Australia as your newest South Australia [...]

Meet Lily Arnott – Our Adelaide State Ambassador2025-09-16T13:35:40+10:00
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