Dram Fine Dessert Pairings
May Outturn 2024: Adam Ioannidis pairs four drams with four desserts and shares his flavour experience as we celebrate desserts and drams month.
Discovery in Every Bottle
Unfiltered #92 Feature: Unlock the secrets of scents with this Unfiltered Magazine preview written by Kami Newton as he delves into the science behind how we smell and taste whisky.
Right Time, Right Place, Right Sounds
April Outturn 2024: Adam talks about the role that music plays in venues, and chats with various bars and cafes to understand the different approaches taken. Originally published in Unfiltered #80.
Love Bugs
Unfiltered #82 Feature: Going against the grain is nothing new to The Scotch Malt Whisky Society and for our 40th anniversary Society writer Duncan Gorman decided to set up a tasting with a distinctly maverick flavour — with three adventurous members roped in to put it to the test.
Partner Bar Announcement: Malt’n Gold, WA
Announcement: Malt'n Gold in Freemantle joins The Scotch Malt Whisky Society's portfolio of Western Australia Partner Bars.
Cask Custodians
Unfiltered #91 Feature: Duncan Gorman pulls back the curtain to find out more about how the SMWS' team operates, and how they ensure our members receive only the highest quality of whisky.
The Dark Magic of Matching Food to Whisky
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
Maverick Women of Whisky: Trish Brew
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Trish Brew from Fever Tree, a bit about her favourite unusual flavour pairings and her preferred whisky flavours as we celebrate International Women's Day.
Maverick Women of Whisky: Mel Hack
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Mel Hack from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
Maverick Women of Whisky: Kimi Kim
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Kimi Kim from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.