All The Right Notes
April Outturn 2023 Article In his column from Unfiltered issue 37 in November 2017, SMWS honorary ambassador Hans Offringa explored the shared evolution and symmetry between his twin loves — a good whisky and great [...]
A Sensitive Matter
Originally published in Unfiltered #79 Do women have a better sense of smell and taste? Or is it simply different? Charlene Rooke reports on how biology, evolution and psychology could all contribute to making women [...]
March Outturn 2023: Top 5 Cask Picks
Take a peak at our top five picks for March Outturn 2023.
SMWS Australia Partners with the Kelvin Club in Melbourne
The Scotch Malt Whisky Society Australia is proud to announce a partnership with the Kelvin Club, a prestigious private club in Melbourne; learn about your membership's new perks.
Maverick Women of Whisky: Carlie Dyer
Published in March Outturn 2023: Carlie Dyer from Starward Distillery discusses her journey in the whisky industry as part of our Maverick Women of Whisky month.
Maverick Women of Whisky: Lisa Truscott
Published in March Outturn 2023: Lisa Truscott from Archie Rose Distillery discusses her journey in the whisky industry as part of our Maverick Women of Whisky month.
Confessions of a Tasting Panellist: Here’s to Plum Duff, Creosote & Kippers
Gain a unique insight into the mind of a tasting panellist and learn a little bit about the panel's origins in this article originally published in Unfiltered #78.
February Outturn 2023: Top 5 Cask Picks
Take a peak at our top five picks for February Outturn 2023.
SMWS At 40
SMWS at 40 — take a trip back to where it all began in this feature article originally published in Unfiltered #77.
Recipe: Antipodean Burns Supper
Originally published in Unfiltered #77 — Melbourne member Kosa Monteith shares her recipe for an antipodean burns supper: Haggis Dumplings with Smoky Mayo.