Join Lee “Connas” Connor from SMWS UK as he unravels the magic behind the ancient worm tub condenser and reveals its role in modern-day whisky production. Fermentation, distillation and maturation. Making whisky is easy [...]
The Society’s Global Gathering — a coming together of members and friends to celebrate flavour. You might be asking “but Adam, don’t we do that all year round with our experiences?”; you’re right, we do. [...]
Words: Richard Goslan Yin and yang. Light and dark. A jigsaw puzzle that comes together to create something more than the sum of its parts. Those are some of the examples that the SMWS’s [...]
July Outturn 2025 Feature Article Words: Mads Schmoll The Creators Collection is a new series from the Society that showcases the liquid art of whisky making and the visual art of illustration. We have [...]
March Outturn 2025: Sullivans Cove Marketing Coordinator Miranda Lidgerwood sits down for a candid chat with Sullivans Cove Distillery Manager Heather Tillott in this incredible long-form interview.
March Outturn 2025: Adam Ioannidis chats with Flying Dutchmen Cocktails Bar Manager and Social Media Manager Alina Lucia Cichozki ahead of her visit to Australia.
January Outturn 2025: Lachlan talks all things highballs in this spritzy article discussing the origins of a whisky highball, and how to make the perfect one for yourself at home.
Take a peak at our top five picks for April Outturn 2023.
Take a peak at our top five picks for March Outturn 2023.
Take a peak at our top five picks for February Outturn 2023.
