The Romance of Whisky
February Outturn 2025: Andrew Derbidge discusses the intrinsic romance of whisky — from the memories and emotions to the marketing of it.
Mighty Oaken Cask #7: Paxarette and Sherried Whisky
February Outturn 2025: Chris Middleton's Mighty Oaken Cask #7 busts myths about paxarette and sherried whisky.
Spritz that Time Again!
January Outturn 2025: Lachlan talks all things highballs in this spritzy article discussing the origins of a whisky highball, and how to make the perfect one for yourself at home.
Partner Bar Spotlight: Bar 26
January Outturn 2025: Adam explores Bar 26 — one of our Sydney Partner Bars and the cellar door of Otter Craft Distilling — highlighting its features, atmosphere, and chatting with co-owners Eduard and Julie Otter.
The Most Wonderful Time of the Year
December Outturn Editor's Corner: Adam wraps up another wondrous year of flavour and lays out what can be expected from December Outturn — a small, yet punchy festive top-up issue.
The Times they are A’Changin — Well, Not Really.
December Outturn 2024 Chairman's Column: Andrew reminisces on the changes the Society (and the Australian branch specifically) has seen over the years and looks forward to an exciting 2025.
Pioneering the ‘Dealer’s Choice Whisky Flight’
November Outturn 2024: Mel Hack from Whisky & Alement discusses the Dealer's Choice Whisky Flight concept pioneered by the Melbourne Partner Bar, and how members can create their own whisky flights at home for themselves or guests.
Mighty Oaken Cask #6: Seasoning and Treating Casks
November Outturn 2024: Chris Middleton's Mighty Oaken Cask #6 explores wood treatment and seasoning in the latest chapter of his in-depth series.
Meet Your New Ambassador
November Outturn 2024: Adam chats with Lachlan Watt to find out a bit more about Australia branch's newest National Brand Ambassador.
A Time of Celebration
November Outturn 2024: Matt Bailey gives his final address as we welcome in the SMWS festive season with our big, double issue of Outturn.