The Society’s latest Creators Collection tells a 30-year-old tale of two sherry cask-matured whiskies from distillery 96, as Mads Schmoll from SMWS UK writes… The Creators Collection is a series that brings liquid storytelling [...]
We’re kicking off February with a new release from our ‘Heresy’ small-batch series: Batch 30 Skooshy Stroopwaffel. As Julien Willems states, it’s a beautiful marriage of ex-bourbon hogsheads and European oak sherry butts that brings to mind a squirt of whipped cream on a Dutch (or even Belgian) caramel waffle.
The huge success of its gin gave Isle of Harris distillery more time, and resources, before it released its inaugural whisky. Now, members of The Scotch Malt Whisky Society can experience the first independent release from Harris, after taking our iconic green bottles on a journey to Tarbert and back.
Words: Julien Willems Sometimes, you don’t see things coming and they hit you square in the tasting glass in the most surprising way. The latest among such unexpected moments stems from our clear glass Heresy [...]
Join Lee “Connas” Connor from SMWS UK as he unravels the magic behind the ancient worm tub condenser and reveals its role in modern-day whisky production. Fermentation, distillation and maturation. Making whisky is easy [...]
We're thrilled this November to welcome a few new codes to Aussie members, one of which is Distillery 161, a "new-world" distillery which we think will excite fans. Cask 161.2 Rebellious raisins is almost reminiscent [...]
Words: Julien Willems The Scotch whisky regions have long been used as a benchmark for referencing a dram’s flavour. Although these can still be helpful, more distilleries than ever are defying traditional expectations and [...]
Words: Julien Willems Spanish splendour is the latest addition to the Society’s non-standard ‘Heresy’ series of small-batch bottlings, and even for this collection, it is a bit of an unusual expression as it is [...]
Words: Julien Willems The Society’s latest small-batch creation is the result of a collaboration with a Perthshire-based brewer and its experiment with a stout flavoured with locally sourced spruce tips. Julien Willems has the [...]
The Society’s Global Gathering — a coming together of members and friends to celebrate flavour. You might be asking “but Adam, don’t we do that all year round with our experiences?”; you’re right, we do. [...]
