Warming Winter Cocktails with Lachlan Watt
Lachlan Watt takes you through a delectable SMWS winter cocktail you can make at home as well as one you can find on the bar at Whisky & Alement this winter.
Lachlan Watt takes you through a delectable SMWS winter cocktail you can make at home as well as one you can find on the bar at Whisky & Alement this winter.
August Outturn 2022 Chariman's Column With the joys of La Nina re-visiting us once more, I’m staring out my window at the moment, observing a non-stop deluge of insanely heavy rain that hasn’t stopped [...]
The August 2022 Outturn Ambassador's Address in full; Matt Bailey discusses ballots and hard-to-obtain goods.
Our National Chairman ponders a question he was recently asked "Which aspect or area of whisky do you think has seen the most change in the last two decades?"
Our National Chairman ponders a question he was recently asked "Which aspect or area of whisky do you think has seen the most change in the last two decades?"
Matt discusses the romance and practicality of traditional methods compared to new-age, innovative methods and what they can learn from each other...
Matt Bailey discusses the full extent of the role of The Society's Spirits Team in relation to cask selection, maturation, monitoring and bottling, and how much influence the cask really has on the end result.
Andrew discusses revisiting old whiskies to see how they compare with your memories of them, and how experiences had since can influence and impact present enjoyment.
Australian Cellarmaster Andrew Derbidge discusses the secondary whisky market, bottle flippers and the elephant in the room...
A recount of The 2022 Australian Malt Whisky Tasting Championship through the eyes of SMWS Marketing Assistant Adam Ioannidis.