The Dark Magic of Matching Food to Whisky
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Trish Brew from Fever Tree, a bit about her favourite unusual flavour pairings and her preferred whisky flavours as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Mel Hack from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Kimi Kim from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Lizzie Smith from Starward and a bit about her favourite unusual whisky pairings as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Matt discusses flavour pairing preconceptions and how sometimes the most popular food pairings aren't always as good as you think.
Featured in February Outturn 2024: Part 2 in the Mighty Oaken Cask series from veteran whisky journalist Chris Middleton going deeper into the history of wood casks and the significant impact the Celts had on the wooden vessels.
February Outturn 2024: Matt discusses the versatility of whisky, and how production of the spirit has been steadily evolving with new ways and processes being explored even today.
January Outturn 2024: Euan Campbell, Head of SMWS Whisky Creation, discusses the direction the SMWS is heading, and how every Society release is of the highest quality, single cask or otherwise.
January Outturn 2024: Matt discusses the stages of whisky appreciation as we mix up our summer sippers with some refreshing Fever Tree mixers.