Dram Fine Dessert Pairings
May Outturn 2024: Adam Ioannidis pairs four drams with four desserts and shares his flavour experience as we celebrate desserts and drams month.
Desserts to Die For
May Outturn 2024: Matt Bailey details the Outturn ahead as we dive into the wonderful world of desserts and drams.
Right Time, Right Place, Right Sounds
April Outturn 2024: Adam talks about the role that music plays in venues, and chats with various bars and cafes to understand the different approaches taken. Originally published in Unfiltered #80.
The Perfectly Unlikely Pairing
April Outturn 2024: Music & Malts is back at the SMWS; Matt discusses the unlikely pairings that music and whisky can produce and how much mood factors into things when selecting Music & Malts pairings.
The Dark Magic of Matching Food to Whisky
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
Maverick Women of Whisky: Trish Brew
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Trish Brew from Fever Tree, a bit about her favourite unusual flavour pairings and her preferred whisky flavours as we celebrate International Women's Day.
Maverick Women of Whisky: Mel Hack
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Mel Hack from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
Maverick Women of Whisky: Kimi Kim
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Kimi Kim from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
Maverick Women of Whisky: Lizzie Smith
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Lizzie Smith from Starward and a bit about her favourite unusual whisky pairings as we celebrate International Women's Day.
Something Unusual…
March Outturn 2024: It's Unusual Pairings month at the SMWS; Matt discusses flavour pairing preconceptions and how sometimes the most popular food pairings aren't always as good as you think.