#1 Bartender in Australia — Leah Dunnigan, Savile Row
April Outturn 2025: Adam Ioannidis chats with T25 winner Leah Dunnigan from our Brisbane Partner Bar Savile Row about her recent award — being crowned the top bartender in Australia.
April Outturn 2025: Adam Ioannidis chats with T25 winner Leah Dunnigan from our Brisbane Partner Bar Savile Row about her recent award — being crowned the top bartender in Australia.
March Outturn 2025: Sullivans Cove Marketing Coordinator Miranda Lidgerwood sits down for a candid chat with Sullivans Cove Distillery Manager Heather Tillott in this incredible long-form interview.
March Outturn 2025: Adam Ioannidis chats with Flying Dutchmen Cocktails Bar Manager and Social Media Manager Alina Lucia Cichozki ahead of her visit to Australia.
February Outturn 2025: Andrew Derbidge discusses the intrinsic romance of whisky — from the memories and emotions to the marketing of it.
February Outturn 2025: Chris Middleton's Mighty Oaken Cask #7 busts myths about paxarette and sherried whisky.
January Outturn 2025: Lachlan talks all things highballs in this spritzy article discussing the origins of a whisky highball, and how to make the perfect one for yourself at home.
January Outturn 2025: Adam explores Bar 26 — one of our Sydney Partner Bars and the cellar door of Otter Craft Distilling — highlighting its features, atmosphere, and chatting with co-owners Eduard and Julie Otter.
December Outturn Editor's Corner: Adam wraps up another wondrous year of flavour and lays out what can be expected from December Outturn — a small, yet punchy festive top-up issue.
December Outturn 2024 Chairman's Column: Andrew reminisces on the changes the Society (and the Australian branch specifically) has seen over the years and looks forward to an exciting 2025.
November Outturn 2024: Mel Hack from Whisky & Alement discusses the Dealer's Choice Whisky Flight concept pioneered by the Melbourne Partner Bar, and how members can create their own whisky flights at home for themselves or guests.