Avoiding The ocean
The August 2022 Outturn Ambassador's Address in full; Matt Bailey discusses ballots and hard-to-obtain goods.
The August 2022 Outturn Ambassador's Address in full; Matt Bailey discusses ballots and hard-to-obtain goods.
Featured in Unfiltered #60 Words: Tom Bruce-Gardyne OBE, or ‘old bottle effect’ lest anyone confuse it with the Queen’s birthday honours, is something of an enigma. It clearly exists in the world of fine wine, but [...]
Matt Bailey discusses the full extent of the role of The Society's Spirits Team in relation to cask selection, maturation, monitoring and bottling, and how much influence the cask really has on the end result.
SMWS Spirits Manager, Euan Campbell, discusses The SMWS 2022 Scottish Whisky Festivals bottlings and what The Society has done differently this year.
Discover how different cask sizes affect the flavour of the spirit as we look at three popular cask sizes — barrel, hogshead and butt.
It's back to basics with Andrew as he highlights some of the foundations of whisky appreciation that will help you understand and cultivate a deeper appreciation for the spirit.
Explore the different regions of Scotland and discover some of their unique flavours.
Matt Wooler shares his thoughts on "pub grub" whisky food — less of a pairing guide and more of a complementary list to help you stay nourished whilst also enhancing your tasting experience.
Read Matt Bailey's exploration of wine and spice in the modern whisky world, featuring extracts from an interview with Master Cask's Darren Lange. February 2022 Outturn's feature piece — repurposed and given the digital treatment.
Cellarmaster, Andrew Derbidge, explores the way views are changed over time in the whisky world and how something like the importance of an age statement can be changed through a different narrative.