Society Recasked
Featured in April Unfiltered #80: a look at The Society's cask program.
All The Right Notes
April Outturn 2023 Article In his column from Unfiltered issue 37 in November 2017, SMWS honorary ambassador Hans Offringa explored the shared evolution and symmetry between his twin loves — a good whisky and great [...]
Music & Malts 2023
Read Bailey's intro for April Outturn 2023
The Price is Right?
Read Andrew Derbidge's column in April Outturn 2023
A Sensitive Matter
Originally published in Unfiltered #79 Do women have a better sense of smell and taste? Or is it simply different? Charlene Rooke reports on how biology, evolution and psychology could all contribute to making women [...]
Confessions of a Tasting Panellist: Here’s to Plum Duff, Creosote & Kippers
Gain a unique insight into the mind of a tasting panellist and learn a little bit about the panel's origins in this article originally published in Unfiltered #78.
February Outturn 2023: Top 5 Cask Picks
Take a peak at our top five picks for February Outturn 2023.
What does Age do to a whisky?
SMWS Australia Branch Director Matt Bailey discusses what age does to a whisky as he bids farewell to a stunning bottle of Cask 95.39 Indian summer in a Japanese garden.
SMWS At 40
SMWS at 40 — take a trip back to where it all began in this feature article originally published in Unfiltered #77.
Recipe: Antipodean Burns Supper
Originally published in Unfiltered #77 — Melbourne member Kosa Monteith shares her recipe for an antipodean burns supper: Haggis Dumplings with Smoky Mayo.