Unfiltered #94 Preview: The Scotch Malt Whisky Society goes to great lengths to ensure that we can trace the provenance and guarantee the quality of the casks we use for sherry maturation – and that includes being able to see exactly where the wood comes from, as well as how the casks are coopered.
June Outturn 2024: Andrew Derbidge discusses Fèis Ìle, the largest and most celebrated whisky festival in the world.
June Outturn 2024: Matt Bailey discusses the upcoming festival releases and regionality in whisky.
Knowledge Vault: Iain Russell discusses the history of Scotch regionality, from the protected regions to the grey areas of what terminology can be used on bottles.
Unfiltered #93: Take a look back at the law that changed it all, the trademark legislation in Scotland, 1823, that legalised distillation. Tom Bruce-Gardyne reflects on the Excise Act and the bicentenary celebrations of a number of distilleries founded in its wake.
May Outturn 2024: Chris Middleton continues his Mighty Oaken Cask series with part 3, exploring coopers and how they're the only truly "handmade" aspect of the whisky creation process, and European oak.
May Outturn 2024: Adam Ioannidis pairs four drams with four desserts and shares his flavour experience as we celebrate desserts and drams month.
May Outturn 2024: Matt Bailey details the Outturn ahead as we dive into the wonderful world of desserts and drams.
Unfiltered #92 Feature: Unlock the secrets of scents with this Unfiltered Magazine preview written by Kami Newton as he delves into the science behind how we smell and taste whisky.
April Outturn 2024: Adam talks about the role that music plays in venues, and chats with various bars and cafes to understand the different approaches taken. Originally published in Unfiltered #80.
