May Outturn 2024: Chris Middleton continues his Mighty Oaken Cask series with part 3, exploring coopers and how they're the only truly "handmade" aspect of the whisky creation process, and European oak.
May Outturn 2024: Adam Ioannidis pairs four drams with four desserts and shares his flavour experience as we celebrate desserts and drams month.
May Outturn 2024: Matt Bailey details the Outturn ahead as we dive into the wonderful world of desserts and drams.
Unfiltered #92 Feature: Unlock the secrets of scents with this Unfiltered Magazine preview written by Kami Newton as he delves into the science behind how we smell and taste whisky.
April Outturn 2024: Adam talks about the role that music plays in venues, and chats with various bars and cafes to understand the different approaches taken. Originally published in Unfiltered #80.
April Outturn 2024: Music & Malts is back at the SMWS; Matt discusses the unlikely pairings that music and whisky can produce and how much mood factors into things when selecting Music & Malts pairings.
Unfiltered #82 Feature: Going against the grain is nothing new to The Scotch Malt Whisky Society and for our 40th anniversary Society writer Duncan Gorman decided to set up a tasting with a distinctly maverick flavour — with three adventurous members roped in to put it to the test.
Announcement: Malt'n Gold in Freemantle joins The Scotch Malt Whisky Society's portfolio of Western Australia Partner Bars.
Unfiltered #91 Feature: Duncan Gorman pulls back the curtain to find out more about how the SMWS' team operates, and how they ensure our members receive only the highest quality of whisky.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
