The Society’s Seal of Approval
Unfiltered #89 Feature: Society Tasting Pannelist Angus MacRaild explains the inner workings of the SMWS' famed Tasting Panel, the process, and how it has evolved over the last 40 years.
Unfiltered #89 Feature: Society Tasting Pannelist Angus MacRaild explains the inner workings of the SMWS' famed Tasting Panel, the process, and how it has evolved over the last 40 years.
Featured in February Outturn 2024: Part 2 in the Mighty Oaken Cask series from veteran whisky journalist Chris Middleton going deeper into the history of wood casks and the significant impact the Celts had on the wooden vessels.
February Outturn 2024: Matt discusses the versatility of whisky, and how production of the spirit has been steadily evolving with new ways and processes being explored even today.
Unfiltered #89 Feature: Duncan Gorman authors a brilliant article highlighting the trailblazing work that the Society has done over the last 40+ years, beginning with our founder Pip Hills in 1983. A perfect read for new SMWS members.
January Outturn 2024: Euan Campbell, Head of SMWS Whisky Creation, discusses the direction the SMWS is heading, and how every Society release is of the highest quality, single cask or otherwise.
January Outturn 2024: Matt discusses the stages of whisky appreciation as we mix up our summer sippers with some refreshing Fever Tree mixers.
Featured in December Outturn 2023: Part 1 in the Mighty Oaken Cask series from veteran whisky journalist Chris Middleton exploring the history and significance of wood in maturation.
Check out Matt's Ambassador's address in December Outturn 2023, the final issue of Outturn for 2023.
Discover the rise of malt whisky appreciation in Australia as Luke McCarthy of Oz Whisky Review dives into what the whisky scene looked like 40 years ago in this November Outturn 2023 feature article.
Check out Matt's Ambassador's address in November Outturn 2023, our annual double-issue of Outturn Magazine.