Originally published in Unfiltered #76: For a variety of reasons, American oak is by far the most used material for the coopering of casks in the industry. But that hasn’t always been the case. Join SMWS ambassador Lee ‘Connas’ Connor as he examines the role and effect that the use of European oak has on Scotch whisky.
Originally published in Unfiltered #75 Words: Gavin D Smith Scotch whisky and peat are as linked as smoke and fire, especially in areas where peat has been the most abundant and cheapest source of fuel. [...]
November Outturn 2022 Article Whew. What a year. Seriously. I probably say this every year, but every year is such a rollercoaster that constantly challenges, changes, and creates incredible experiences. November for us is [...]
A big congratulations to Society Chairman Andrew Derbidge who was recently appointed a Keeper of the Quaich.
Originally published in Unfiltered #74 — Lee 'Connas' Connor dives into the world of the ex-bourbon refill hogshead in this cask exploration article.
Learn all about Outturn Magazine — what it is, and how to use it properly when discovering new Society casks.
Originally published in Unfiltered #73 Through two rebrands and a pandemic, Sydney’s latest Partner Bar, The Captain’s Balcony, is now home to a staple SMWS experience and a fast-growing collection of bottles, local Unfiltered Editor [...]
Read about the seven things that Adam has learnt during his first year at The SMWS; originally published in September Outturn 2022.
Andrew Derbidge reflects on the pros and cons of filling into larger casks in Australia compared to smaller-sized casks. Extracted from September Outturn 2022.
The Scotch Malt Whisky Society is a premium whisky club; more than that, though, it’s a community, a place where whisky lovers, appreciators, connoisseurs, dabblers and enthusiasts come together to share their passion for flavour. [...]
