Adelaide Christmas Whisky Dinner is here!
So far this year we’ve enjoyed ‘Single Malts on East Terrace’, then explored ‘Fire: the third element’ in the whisky making process, before uncovering our own hidden investigative abilities most recently in ‘Whisky CSI’. Now it’s time for our Christmas Whisky Dinner at the Rob Roy!
Relax and celebrate with loved ones, family and friends, together with like-minded lovers of the good things – single malts and delicious South Australian produce. In collaboration with the executive chef at our partner bar, the Rob Roy, we’ve designed an evening with five exceptional SMWS single cask malts accompanied by four hand crafted courses of food matched to the whiskies.
Non-whisky drinkers are also welcome with a dinner-only ticket – so for designated drivers or for those who prefer grape to grain, any other drinks of your choice will be available from the Rob Roy on a cash bar basis purchased directly from the venue. So no reason for anyone to miss out!
So please join Alan and me on December 6th – let’s kick off the 2018 festive season and toast the new year. There will be plenty of festive cheer and festive surprises along the way…!
6.30pm for a 7.00pm start. Dinner bookings close at the end of November. Hope to see you there!
Jenny Forrest, SA Manager
[email protected]