Deep, Rich & Dried Fruits is one of the most beloved profiles in the SMWS flavour spectrum, and for good reason.
Big, bold, and full of character, these whiskies often come from sherry casks, but not exclusively…but what makes a DRDF bottling? In part two of our flavour deep dive tastings, Alex Moores will take you through a selection of bottlings that show just how much depth and complexity this profile offers — from dark fruits and spice to rich oak and beyond, enjoy releases new, upcoming, and last drops from the archive…
Each ticket includes 5x Deep, Rich & Dried Fruits SMWS drams + a welcome drink, and grazing plates hosted upstairs at Whisky & Alement; a perfect session for anyone who enjoys their whisky with serious presence.
When? Tuesday the 30th of September, 6:30pm arrival for a 7pm start.
Where? Whisky & Alement (upstairs); 270 Russell St, Melbourne VIC 3000.
Members are welcome to bring guests at member pricing. Non-members are also welcome to attend.
This is one of two flavour masterclasses we’ll be running at the end of September; be sure to check our Spicy & Sweet masterclass for further flavour discovery.
