The Grand Tour of Speyside continues around Australia, next stop — Brisbane!
Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and informative whisky masterclasses ever presented in Australia as we embark on a grand tour of Speyside and the River Spey.
We’ll explore the region in depth, looking not just at distilleries, but at the region’s geography, history, people, science, and place in the whisky industry. We’ll also present a wee Speyside travel guide (where to stay, wine, and dine!), and, of course, we’ll be exploring and tasting six diverse whiskies from six very unique Speyside distilleries encompassing different flavour profiles, cask types, and age statements.
On the night, we will be hosted in Malt Dining’s Attic, where guests will enjoy canapés and 6x incredible Speyside malts, entertainment, education, giveaways, and a presentation like no other from Andrew Derbidge.
When? Thursday, 8th of August 2024 — 6:00pm arrival and 6:30pm start.
Where? Malt Dining (Attic), 28 Market St, 4000 Brisbane.
This is an exclusive tasting experience and thus tickets are very limited. If you’re interested, we advise you book in quick to avoid disappointment.
Members are welcome bring guests at member prices; non-members are also welcome to attend.