We’re extremely stoked to announce that everyone’s favourite Partner Bar, Whisky & Alement have chosen a third Society cask to be bottled for the bar!
That’s right, introducing Cask 39.289 Maple-mustard pulled pork! This tasty 17-year-old bottling was chosen by Whisky & Alement’s Brooke and Jules and is the third Society cask they’ve chosen for bottling through the SMWS. To celebrate the launch of this exclusive cask, we’re teaming up with the smoke masters at Fancy Hanks for a whisky and American BBQ launch party!
Guests will have the opportunity to try Cask 39.289 before it’s released, as well as enjoy a full American BBQ dinner, a specially prepared cocktail from the Whisky & Alement team, and some other tasty drams from the archive. This is an exclusive opportunity to taste the unreleased bottling and learn from the W&A team themselves about why they selected this cask and how it differs from their first two choices.
We’ll also be offering a special ticket option for those wishing to pre-order the bottle at an exclusive pre-release price; these ticket holders will be able to take home their bottle on the night.
When? Tuesday, 13th of August 2024 — 6:30pm arrival and 7pm start.
Where? Fancy Hank’s, 1/79 Bourke St, Melbourne VIC 3000.
This event is strictly limited to members of SMWS Australia; members are welcome to bring a guest at member pricing.