Sydney — what a festive end-of-year Christmas party Andrew Derbidge has prepared for you all!
Join us on Saturday, 22 of November at Bar 26 for a seriously incredible afternoon of whisky, food, tours, and fun! Our passionate friends at NSW Partner Bar Bar 26 (the cellar door of Otter Craft Distilling) have been kind enough to lend us their venue for the afternoon so we can host you all with incredible whisky, food, and even tours of the distillery! Each ticket holder will receive six tokens which can be redeemed for SMWS drams and OCD whisky flights.
The full offering of the afternoon includes:
- A welcome OCD Whisky Highball
- 5x SMWS to taste at your leisure (redeemable with your tokens)
- Flowing food including homemade pizzas & charcuterie boards
- The opportunity to embark on a flight of 3x10ml Otter Craft Distilling drams (redeemable with your tokens)
- Distillery tours with Eduard Otter
When? Saturday the 22nd of November, 2:00pm arrival and start for a 5pm finish.
Where? Bar 26; unit 2/26 – 30 Halloran St, Lilyfield NSW 2040.
Please note that the official event will end at 5pm, the bar will then be open to the public. Guests are welcome to stay for as long as they wish and purchase further drinks from the bar.
Members may purchase non-member tickets for guests, non-members may also attend.
