Hosted and ticketed by Accor’s The Ternary Restaurant in Sydney, TheScotch Malt Whisky Society will be hosting a premium whisky pairing experience in collaboration with Chef Anthony Flowers.
Enjoy a guided evening where expertly matched drams elevate each course, with stories, tasting notes, and a warm, social atmosphere in the heart of Sydney with Branch Director Matt Bailey. Guests can expect five SMWS drams perfectly matched with five dishes and presented in the scenic surrounds of The Ternary Restaurant.
Perfect for a special night out, gifting, or discovering new favourites, this limited-seat whisky dinner brings together exceptional food, standout whisky, and unforgettable hospitality.
