You already love the diversity and quality of our SMWS flavoursome single cask whiskies, right? Now we’re offering you the opportunity to match those flavours with some of South Australia’s fine produce.
The chefs at Adelaide’s premier whisky venue, the Rob Roy Hotel, have designed a degustation menu to showcase our whiskies and allow you to indulge in some of this State’s amazing seasonal offerings fresh from the land. Experience both complimentary and contrasting flavours and textures as we take you on an exclusive journey through some of the rarest and best whiskies from the SMWS Cellars.
We look forward to sharing five sensational Society whiskies with dinner on Friday 19 May 2017 at the Rob Roy. **6.00pm welcome drink for a 6.30pm start.**
Book your tickets now for this Degustation Whisky Dinner. Numbers are strictly limited for this exclusive food and whisky matching event.
Slainte,
Jenny Forrest, SA Manager
0409 540704 | [email protected]