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X-WR-CALDESC:Events for The Scotch Malt Whisky Society Australia
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DTSTART;TZID=Australia/Sydney:20250916T180000
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CREATED:20250826T230019Z
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UID:10000799-1758045600-1758058200@smws.com.au
SUMMARY:SMWS x OCD x Bar 26: Smokey & Salty Degustation Dinner
DESCRIPTION:Hosted by our wonderful friends and NSW Partner Bar 26 of Otter Craft Distilling — indulge in an exquisite SMWS-paired seafood degustation dinner…\nJoin us at Bar 26 (the speakeasy style tasting bar for OCD) for a bold & beautifully curated night of SMWS whisky\, seafood\, and sensory storytelling! \nThe night will begin with an SMWS whisky highball welcome cocktail\, and a delicate amuse-bouche\, before diving into a six-course seafood degustation created by Chef Flynn McLennan — where Japanese-inspired flavours meet native Australian ingredients in a truly unforgettable menu! \nEach course will be perfectly paired with hand-picked SMWS whiskies\, including exclusive new outturn casks\, with tasting insights led by Andrew Derbidge — Chairman\, Director & NSW Manager of SMWS Australia. \n  \nWhen? Tuesday the 16th of September\, 6:00pm arrival and start\, 9:30pm finish.\nWhere? Bar 26; 26-30 Halloran St\, Lilyfield NSW 2040.\n  \n$280 per person\nOnly 20 seats available\nNo menu substitutions available \n  \nSecure your tickets here\n  \nHosted by Andrew Derbridge (SMWS Australia)\nCo-hosted by Eduard Otter (Co-owner & Head Distiller\, OCD + Bar 26) \n  \nPlease note that this event is hosted and ticketed by Otter Craft Distilling — tickets can be purchased by getting in touch with them via their website and reserving your spot.
URL:https://smws.com.au/event/smws-x-ocd-x-bar-26-smokey-salty-degustation-dinner/
LOCATION:Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield\, NSW\, 2040\, Australia
CATEGORIES:Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2025/08/Bar-26-Smoky-and-Salty.png
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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