As Society Sydney Winter Whisky Dinners go — and we've had over a dozen now! — this is surely one of the most enticing ever. The undisputed master of matching food to whisky, Franz Scheurer, [...]
The Grand Tour of Speyside continues around Australia, next stop — Brisbane! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
We're extremely stoked to announce that everyone's favourite Partner Bar, Whisky & Alement have chosen a third Society cask to be bottled for the bar! That's right, introducing Cask 39.289 Maple-mustard pulled pork! This tasty [...]
The Grand Tour of Speyside continues around Australia, next stop — Canberra! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
The Grand Tour of Speyside continues around Australia, next stop — Hobart, Tassie! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, [...]
The Grand Tour of Speyside continues around Australia, next stop — Launceston, Tassie! Hot on the heels of our Hobart Speyside stop, Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge brings his Grand [...]
The Melbourne 2024 Global Gathering is coming! Global Gathering is an SMWS initiative started several years ago where we dedicate the entire month of September to emphasise the ethos that whisky should be shared, not [...]
Join us for the launch of Adelaide's latest SMWS Partner Bar — Ralph Louis Frederick — with a luxurious canapé-matched whisky tasting. This November, we're celebrating the launch of Ralph Louis Frederick as an SMWS [...]
Join us for an intimate omakase dinner as we introduce Distillery 159 and 160 from Japan! In 2008, Japanese whisky exploded onto the global market (after many years of limited success), despite having only 80 [...]
Join us for an intimate omakase dinner as we introduce Distillery 159 and 160 from Japan! In 2008, Japanese whisky exploded onto the global market (after many years of limited success), despite having only 80 [...]
