The Scotch Whisky Festivals are here, and Tassie, you're in for a real treat! Every year, the Scotch Whisky calendar has several dates to look forward to, but none are so coveted or anticipated as [...]
A winter whisky buffet not to be missed upstairs at the beloved Frat Club! What better way to celebrate winter than with some of the Society's finest drams and a buffet of some of [...]
A boilermaker, a hauf an' hauf, whatever you want to call it, the marriage of beer and whisky is a marvellous flavour exercise, and we're ready to go to the next level with Fox Friday [...]
As Society Sydney Winter Whisky Dinners go — and we've had over a dozen now! — this is surely one of the most enticing ever. The undisputed master of matching food to whisky, Franz Scheurer, [...]
The Grand Tour of Speyside continues around Australia, next stop — Brisbane! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
We're extremely stoked to announce that everyone's favourite Partner Bar, Whisky & Alement have chosen a third Society cask to be bottled for the bar! That's right, introducing Cask 39.289 Maple-mustard pulled pork! This tasty [...]
The Grand Tour of Speyside continues around Australia, next stop — Canberra! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
The Grand Tour of Speyside continues around Australia, next stop — Hobart, Tassie! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, [...]
The Grand Tour of Speyside continues around Australia, next stop — Launceston, Tassie! Hot on the heels of our Hobart Speyside stop, Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge brings his Grand [...]
Enjoy a little taste of what's to come in September Outturn upstairs at Whisky & Alement! Join us upstairs at Whisky & Alement in Melbourne for a classic six-dram Society tasting as we preview [...]
