As Society Sydney Winter Whisky Dinners go — and we've had over a dozen now! — this is surely one of the most enticing ever. The undisputed master of matching food to whisky, Franz Scheurer, [...]
The Grand Tour of Speyside continues around Australia, next stop — Brisbane! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
We're extremely stoked to announce that everyone's favourite Partner Bar, Whisky & Alement have chosen a third Society cask to be bottled for the bar! That's right, introducing Cask 39.289 Maple-mustard pulled pork! This tasty [...]
The Grand Tour of Speyside continues around Australia, next stop — Canberra! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
The Grand Tour of Speyside continues around Australia, next stop — Hobart, Tassie! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, [...]
The Grand Tour of Speyside continues around Australia, next stop — Launceston, Tassie! Hot on the heels of our Hobart Speyside stop, Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge brings his Grand [...]
Enjoy a little taste of what's to come in September Outturn upstairs at Whisky & Alement! Join us upstairs at Whisky & Alement in Melbourne for a classic six-dram Society tasting as we preview [...]
One night in Brisbane — Krsna Rajalingam of BASIK Chocolates will present a flavour pairing experience like no other. Join Krsna and your local State Ambassador Scott Mansfield at Common Vice for the only in-person [...]
Gear up for the 2024 Global Gathering in Perth — plus a September Outturn advance preview! Global Gathering is an SMWS initiative started several years ago where we dedicate the entire month of September to [...]
The Melbourne 2024 Global Gathering is coming! Global Gathering is an SMWS initiative started several years ago where we dedicate the entire month of September to emphasise the ethos that whisky should be shared, not [...]
