Drams on the lawn plus a Battery Point Distillery tour?! Grab your tickets now, Hobart! It's been a while since we've enjoyed drams in the park, and this year we're teaming up with the lovely [...]
It's a full-venue takeover of Terrarium for our end of year WA Christmas party! Get on down to Perth Partner Bar Terrarium for an afternoon of social delights and flavoursome reveries. Local Ambassador Xander Stucken [...]
By popular demand, the Society’s formal Burns Supper is back, celebrating the life and times of Scotland’s national poet, Robert Burns. Following multiple requests from last year’s attendees, we’ll be incorporating some more traditional elements [...]
Time to bust out the kilt (or some tartan) and join us at the New Sydney Hotel to kick-off 2026 with an evening celebrating the great Scottish Poet, Robbie Burns. January 25th, 2026, come [...]
Haggis, neeps & tatties await at The Mailman for a traditional Scottish Burns Supper this January — with a summer twist! Join your local SMWS Ambassador and personality Scott Mansfield at the Mailman Café once [...]
We're back, Adelaide! Join us in discovering the rich, indulgent world of sherried whisky at this curated and exclusive Adelaide dinner. Following an injury, your State Ambassador Lily Arnott has been working tirelessly to present [...]
Alex Moores proudly presents: Creator's Collection DIPTYCH - the only VIC launch event for this special duo celebrating over 60 years of combined sherried maturation from this prolific distillery 96. Renowned for their sherry casks, [...]
Five-Course French Dinner in collaboration with our incredible Sydney Partner Bar — Bar 26 (Otter Craft Distilling). Join Andrew Derbidge and fellow flavour enthusiasts for an evening of classical French cuisine and rare whisky, curated [...]
THE HEAVY HITTERS! There's a lot of whisky out there, but not all distilleries could be called 'heavy hitters'... HEAVY HITTERS. Come along to our next Sydney Society experience where we’ll be going back-to-basics and [...]
Are you a big fan of tropical, vanilla-driven malts? This tasting is for you! The first of Alex's flavour-profile-driven tastings upstairs at Whisky & Alement showcasing some of our existing 12 flavour profiles — and, [...]
