Delectable desserts expertly paired with Society single casks... The Society would like to proudly announce a special collaboration between Lotus Dining in the Galeries Sydney in a pairing unlike any done before. For one night [...]
Let's take it back to the start. What is whisky? How is it made? What can differ between distilleries? Join me at our amazing Perth Partner Bar, Bar Lafayette, and I'll take you through all [...]
Old School: A whisky masterclass with Andrew Derbidge In the last few years we’ve strived to present new and innovative whisky events. In fact, at the risk of blowing our own trumpet, the Society has [...]
Join SMWS National Ambassador, Matt Bailey, for a one-night only limited event for members of 'decoding the casks' at the SMWS. New codes, old codes, and demystifying some numbers along the way. He'll be sharing [...]
Life is full of choices... In the SMWS, we elect to pick the best single cask single malt whiskies. This May 10th, we've partnered with our friends at The Brisbane Club to offer a four [...]
The pairing of whisky with food has always been a classic combination, and a treat for all your senses. In the month of June, with the arrival of winter and the mercury falling, the Society [...]
DARK MOFO SINGLE CASKS In the darkness of night, in the middle of winter, in our esteemed and long-running Partner Bar, Lark Distillery Cellar Door, let's gather around a full lineup of new single cask, [...]
This Friday, our national ambassador, Matt Bailey, will be offering up a couple of complementary drams from recent releases, plus some finger food, at our latest Partner Bar, The Grumpy Piper, in Launceston. This Friday, [...]
Indulge your senses at Fremantle's best new live music venue, The Duke of George. We'll take you through six Society whiskies, while you're entertained by the soulful, guitar-driven jams of Karl Morgan, fresh from his [...]
Join us for an incredible tasting of Society cask strength drams versus a commercial classic, all with an exploration of differing sherry styles that have lent their influence to the flavour profile of the spirit. [...]
