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SUMMARY:Unusual Pairings in Melbourne: Round Two
DESCRIPTION:Due to overwhelming demand and after a staggering sell-out time…our unusual pairings tasting is getting an encore session!\nMarch Outturn is all about unusual pairings. Whisky paired with things you otherwise wouldn’t have considered. Pairings that will shock\, delight\, surprise\, and take you on a new or even absurd flavour journey. \nFor this tasting masterclass at W&A\, we’re bringing the pairings in food like no other. Each of the five whiskies we taste will pair with a food that we’ve carefully selected to match up\, maybe in ways you might not have considered… \nWe promise this will be a rollercoaster of incredible eye-opening pairings; new single-cask whiskies\, and surprising foods to tantalise your senses. Join us on Wednesday\, March 6th for this wild ride\, and see how far down the flavour rabbit hole we can go! \n  \nWhen? Wednesday\, 6th of March 2024 — 6:30pm arrival for a 7:00pm start.\nWhere? Upstairs at Whisky & Alement\, 270 Russell St\, Melbourne\, VIC 3000.\n  \nPlease note that whilst every effort will be made to cater for dietary requirements\, we cannot make any guarantees given the wide gamut of flavours on taste. This is a members-only experience\, exclusive to members of the SMWS. No non-member tickets are available. Members are welcome\, however\, to book up to one extra ticket for a guest.
URL:https://smws.com.au/event/unusual-pairings-round-two/
LOCATION:Whisky & Alement\, 270 Russell St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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SUMMARY:Sydney Whisky Dinner — Franz Scheurer x Jose Silva
DESCRIPTION:The Maestro is back once more!\nAustralia’s undisputed king of matching food to whisky\, Franz Scheurer\, will once again weave his magic with Society malts\, this time collaborating with acclaimed chef\, Jose Silva\, at Bibo in Double Bay. \nJose was Head Chef at the iconic 3-hatted Guillaume at Bennelong for 12 years before opening Bibo in 2016. Bibo mixes traditional Portuguese cuisine with classic French cooking techniques\, making for stunning flavours\, textures\, and visuals. Guests will receive a cocktail on arrival (created by Franz) before embarking on an incredible five-course menu\, with Franz and Jose matching each dish to a different Society malt. \nPlease note this is a curated whisky dinner with specific dishes prepared and matched to each Society whisky. Whilst the kitchen will endeavour to accommodate dietary requirements/requests\, please appreciate that the substituted dish may not achieve the same “1+1=3” effect that Franz creates. \nSeats will be limited in the restaurant’s private dining room; book quickly to avoid disappointment. \n  \nWhen? Wednesday 26th April 2023 — 7:00pm arrival for a 7:30pm start.\nWhere? Bibo\, 7 Bay St\, Double Bay NSW 2028.\n  \nMembers are welcome to bring guests at member prices\, non-members are also welcome to attend. \n  \nTickets are on sale now
URL:https://smws.com.au/event/sydney-whisky-dinner-franz/
LOCATION:Bibo\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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