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DTSTART;TZID=Australia/Melbourne:20260512T183000
DTEND;TZID=Australia/Melbourne:20260512T210000
DTSTAMP:20260615T235457
CREATED:20260319T015747Z
LAST-MODIFIED:20260319T015747Z
UID:10000835-1778610600-1778619600@smws.com.au
SUMMARY:Flavour Deep Dive: Peat!
DESCRIPTION:The one you’ve been waiting for — Flavour Profile deep dive for peat\, an in-depth look at different styles across several regions\, all presented by VIC SMWS Ambassador Alex Moores.\n  \nSix peated drams plus a welcome beer and shared cheese/charcuterie boards await each ticket holder upstairs at Whisky & Alement on Tuesday\, 12th of May. A journey exploring the many styles and regions of peat\, and the legacy SMWS peated flavour profiles. From the young\, ex-bourbon peat bombs of Islay\, to the fruity\, drier coastal smokes\, and beyond Scotland. This event has already seen lots of interest from members; “when are tickets going on sale for the peat event?”\, “have the tickets gone on sale\, yet?” — well\, now they’re here. \nGrab yours on the 24th of March\, midday AEDT\, and experience the hearty and diverse flavours of peat. Please remember that this is a seated whisky tasting\, please be mindful and respectful of other guests attending to learn about the whiskies. \n  \nWhen? Tuesday the 12th of May 2026\, 6:30pm arrival for a 7:00pm start.\nWhere? Whisky & Alement (upstairs); 270 Russell St\, Melbourne VIC 3000.\n  \nMembers are welcome to purchase member tickets for guests. Non-members are also welcome.
URL:https://smws.com.au/event/flavour-deep-dive-peat/
LOCATION:Whisky & Alement\, 270 Russell St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Tasting Events
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Hobart:20260411T180000
DTEND;TZID=Australia/Hobart:20260411T213000
DTSTAMP:20260615T235457
CREATED:20260223T060017Z
LAST-MODIFIED:20260223T070956Z
UID:10000830-1775930400-1775943000@smws.com.au
SUMMARY:Peat Plants II Preview at the New Syd
DESCRIPTION:Peat Plants II is coming soon…but you get a special sneak peek\, Tassie!\n  \nAs some of you may know\, Peat Plants\, two years ago now\, was the first ever Creators Collection to be bottled and released. Now\, we’re excited to bring you the second Peat Plants — PEAT PLANTS II! A series of four releases across our new ‘Bold & Peaty’ and ‘Smoky & Fruity’ Flavour Profiles. \n“This collection celebrates the powerful and medicinal nature of West Coast peat. We have selected a variety of expressions from Islay along with some similarly robust whisky from the Isle of Mull. These phenol-packed casks cover a spectrum from deeply tropical fruit and smoke through to intense carbolic character. There’s so much flavour diversity to be found in this collection\, in both spirit style and cask type. A real celebration of peat.” — Euan Campbell\, Head of Whisky Creation. \nWe are absolutely delighted to be able to present these four whiskies (alongside two welcome drams) to our members at the New Sydney hotel in April ahead of its National release in Outturn. Members will be able to try the four whiskies alongside a custom three-course menu\, specially prepared by the kitchen to match these drams. \n  \nYour ticket includes: \n\n6x drams — a welcome dram of J.G Thomson\, a peated Heresy release\, and all Peat Plants II bottlings:\n\n53.516 Smouldering delights — 35-year-old\n29.294 A bed of moss and smoke — 26-year-old\n42.89 Engulfed by smoke — 19-year-old\n3.358 Ethereal drift — 21-year-old\n\n\nA curated three-course meal\nThe opportunity to be the first in the country to try and order these rare whiskies.\n\n  \nWhen? Saturday the 11th of April\, 6:00pm arrival for a 6:30pm start.\nWhere? New Sydney Hotel; 87 Bathurst St\, Hobart TAS 7000.\n  \nMembers will have a one-week exclusivity period on tickets; be sure to grab yours before they sell out!\n  \nMembers are welcome to purchase member tickets for guests. Non-members are also welcome.
URL:https://smws.com.au/event/peat-plants-ii-preview-at-the-new-syd/
LOCATION:New Sydney Hotel\, 87 Bathurst St\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Adelaide:20230728T190000
DTEND;TZID=Australia/Adelaide:20230728T210000
DTSTAMP:20260615T235457
CREATED:20230627T064552Z
LAST-MODIFIED:20230627T064906Z
UID:10000545-1690570800-1690578000@smws.com.au
SUMMARY:Fire & Smoke — A Journey Through Islay
DESCRIPTION:Indulge in an unforgettable sensory experience as The Scotch Malt Whisky Society takes you on an extraordinary journey to the mystical shores of Islay.\nJoin us for an exclusive event that marries the smoky allure of Islay whiskies with the tantalising flavours of Yakitori from the renowned Shobosho restaurant. Prepare to be mesmerised and immersed as an expert private chef skillfully fans charcoal grilled skewers\, infusing them with flavours that perfectly complement the bold profiles of Islay whiskies. \nLet the deep\, rich flavours transport you to windswept beaches and rugged landscapes\, where the sea spray mingles with bonfire smoke\, and the essence of the island is captured in every sip. From tender chicken thigh to melt-in-your-mouth Wagyu beef\, each bite will create an exquisite symphony of taste\, harmonising with the complex nuances of the whiskies. \nEach ticket includes a spot at the private Yakitori bar Shobosho with a private chef\, 5x SMWS Islay drams expertly paired with complementing yakitori pieces\, and a welcome drink. \nJoin us at this extraordinary event where Islay’s diversity of peat will be showcased alongside the culinary artistry of Shobosho\, igniting your senses and taking you on an unforgettable journey of flavour. Secure your place now\, and be part of an evening that promises to be an unforgettable fusion of fire & smoke. \n  \nWhen? Friday the 28th of July\, 7pm arrival and start\nWhere? Shobosho — 17 Leigh St\, Adelaide 5000\n  \nPlease note that tickets to this experience are limited to just 9 seats\, so be sure to book in quick to avoid missing out! \nUnfortunately\, due to the nature of the event dietary requirements cannot be accommodated. Please note the restaurant does not have any wheelchair access.
URL:https://smws.com.au/event/fire-smoke-through-islay/
LOCATION:Shobosho\, 17 Leigh St\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Melbourne:20230615T183000
DTEND;TZID=Australia/Melbourne:20230615T210000
DTSTAMP:20260615T235457
CREATED:20230512T020005Z
LAST-MODIFIED:20230517T085146Z
UID:10000722-1686853800-1686862800@smws.com.au
SUMMARY:A Night on Islay: A Deep Dive into Distillery 53
DESCRIPTION:Mr Consistent. The big 53. The most versatile peated malt on earth. Welcome to a proper distillery deep-dive on Islay.\nAs we recently passed the 400+ cask milestone for Distillery 53 at The SMWS\, we thought it was high time we properly explore the versatility and brilliance of this incredible code and plunge into a distillery ‘deep dive’ to showcase what we’re bottling. From a never-before-seen richly sherried 8yo\, some Festival rarities\, and a Vaults Collection bottling\, the incredible output of this peated spirit is always surprising\, and consistently good. \nJoin your VIC state manager Alex Moores for a fragrant\, floral\, peated and smoky walk through the most bottled code in The Society’s livery\, the marvellous Distillery 53! \n \n  \nWhen? Thursday 15th of June 2023 — 6:30pm arrival for a 7:00pm start.\nWhere? Upstairs at Whisky & Alement\, 270 Russell St\, Melbourne\, VIC 3000.\n  \nTake note these smaller-format events sell out very quickly\, so act fast. Members are welcome to bring guests at member prices\, non-members are also welcome to attend.
URL:https://smws.com.au/event/a-night-on-islay/
LOCATION:Whisky & Alement\, 270 Russell St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Tasting Events
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Sydney:20230613T183000
DTEND;TZID=Australia/Sydney:20230613T210000
DTSTAMP:20260615T235457
CREATED:20230525T023120Z
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UID:10000535-1686681000-1686690000@smws.com.au
SUMMARY:A Night on Islay: A Deep Dive into Distillery 53 SECOND NIGHT
DESCRIPTION:Due to high demand — we’ll be hosting a second Distillery 53 evening on Tuesday\, June 13.\nMr Consistent. The big 53. The most versatile peated malt on earth. Welcome to a proper distillery deep-dive on Islay.\nAs we recently passed the 400+ cask milestone for Distillery 53 at The SMWS\, we thought it was high time we properly explore the versatility and brilliance of this incredible code and plunge into a distillery ‘deep dive’ to showcase what we’re bottling. From a never-before-seen richly sherried 8yo\, some Festival rarities\, and a Vaults Collection bottling\, the incredible output of this peated spirit is always surprising\, and consistently good. \nJoin your National Ambassador Matt Bailey for a fragrant\, floral\, peated and smoky walk through the most bottled code in The Society’s livery\, the marvellous Distillery 53! \n \n\nWhen? Tuesday 13th of June 2023 — 6:30pm arrival for a 7:00pm start.\nWhere? Upstairs at Whisky & Alement\, 270 Russell St\, Melbourne\, VIC 3000.\n  \nTake note these smaller-format events sell out very quickly\, so act fast. Members are welcome to bring guests at member prices\, non-members are also welcome to attend. \n  \nTickets will go on sale on Tuesday\, May 30\, at midday AEST.
URL:https://smws.com.au/event/a-night-on-islay-part-two/
LOCATION:Whisky & Alement\, 270 Russell St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Tasting Events
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Sydney:20220319T140000
DTEND;TZID=Australia/Sydney:20220319T163000
DTSTAMP:20260615T235457
CREATED:20220208T015223Z
LAST-MODIFIED:20220208T015848Z
UID:10000678-1647698400-1647707400@smws.com.au
SUMMARY:It’s S-s-smokin'! — Cigar and Whisky Pairing Afternoon
DESCRIPTION:Peated drams and cigars await you at the New Sydney Hotel!\nJoin State Manager Tom Rofe and SMWS stronghold\, Mark Teague\, for our first Tasmanian event of the year where we’ll be pairing cigars and peated Society casks. Picture it\, thick smoke whirling around the air\, dissipating into the double-brick wall of the beloved New Sydney Hotel; soothing jazz stimulating your aural senses and peated dram in hand\, whilst you embark on a phenomenal journey of taste and smell. \nMark Teague\, a 4th generation Launceston tobacconist\, will be present to guide you through the cigar smoking — a complementary indulgence that will be enjoyed alongside three peated Society whiskies (plus a fourth unpeated)\, each from different regions and varying in their peat levels. There will also be light charcuterie served on the evening. \nWhen? Saturday the 19th of March\, 2pm arrival for a 2:30pm start\nWhere? New Sydney Hotel\, 87 Bathurst St\, Hobart TAS 7000 \nMembers are welcome to bring guests at member prices. Non-members are also welcome. \nAll guests will be required to show proof of Covid-19 vaccination status\, and/or any medical exemptions that may apply.
URL:https://smws.com.au/event/its-s-s-smokin/
LOCATION:New Sydney Hotel\, 87 Bathurst St\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Tasting Events
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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