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X-WR-CALDESC:Events for The Scotch Malt Whisky Society Australia
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DTSTART;TZID=Australia/Sydney:20230426T190000
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UID:10000524-1682535600-1682544600@smws.com.au
SUMMARY:Sydney Whisky Dinner — Franz Scheurer x Jose Silva
DESCRIPTION:The Maestro is back once more!\nAustralia’s undisputed king of matching food to whisky\, Franz Scheurer\, will once again weave his magic with Society malts\, this time collaborating with acclaimed chef\, Jose Silva\, at Bibo in Double Bay. \nJose was Head Chef at the iconic 3-hatted Guillaume at Bennelong for 12 years before opening Bibo in 2016. Bibo mixes traditional Portuguese cuisine with classic French cooking techniques\, making for stunning flavours\, textures\, and visuals. Guests will receive a cocktail on arrival (created by Franz) before embarking on an incredible five-course menu\, with Franz and Jose matching each dish to a different Society malt. \nPlease note this is a curated whisky dinner with specific dishes prepared and matched to each Society whisky. Whilst the kitchen will endeavour to accommodate dietary requirements/requests\, please appreciate that the substituted dish may not achieve the same “1+1=3” effect that Franz creates. \nSeats will be limited in the restaurant’s private dining room; book quickly to avoid disappointment. \n  \nWhen? Wednesday 26th April 2023 — 7:00pm arrival for a 7:30pm start.\nWhere? Bibo\, 7 Bay St\, Double Bay NSW 2028.\n  \nMembers are welcome to bring guests at member prices\, non-members are also welcome to attend. \n  \nTickets are on sale now
URL:https://smws.com.au/event/sydney-whisky-dinner-franz/
LOCATION:Bibo\, 7 Bay Street\, Double Bay\, NSW\, 2028\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/jpeg:https://smws.com.au/wp-content/uploads/2023/02/Bibo-Andrew-Derbidge.jpg
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Sydney:20231019T180000
DTEND;TZID=Australia/Sydney:20231019T210000
DTSTAMP:20260614T210905
CREATED:20230919T061754Z
LAST-MODIFIED:20230919T061957Z
UID:10000734-1697738400-1697749200@smws.com.au
SUMMARY:The Ternary Dinner With The SMWS
DESCRIPTION:The Ternary together with The Scotch Malt Whisky Society will host a luxury collaborative dining experience for one night only!\nThe SMWS has had a proud tradition of collaborating with expert chef and Ternary Culinary Director Anthony Flowers on paired degustation courses that highlight the incredible flavours of the kitchen and full-flavoured Society drams. We’re excited to announce that in 2023 we will once again be collaborating with The Ternary at Novotel in Darling Harbour for another flavour journey. \nBegin an evening of indulgence and exploration with a Whisky cocktail created by The Ternary Bar team followed by a five-course degustation menu paired with delicious Society drams. \n  \nWhen? Thursday 19th of October 2023 — 6:00pm arrival and start.\nWhere? The Ternary at Novotel Darling Harbour\, 100 Murray St\, Darling Harbour\, NSW 2000.\n  \nPlease note that this event is ticketed by The Ternary\, tickets are available to purchase here.
URL:https://smws.com.au/event/ternary-dinner-smws/
LOCATION:The Ternary\, 100 Murray St\, Darling Harbour\, NSW\, 2000\, Australia
CATEGORIES:Whisky Dinner
ATTACH;FMTTYPE=image/jpeg:https://smws.com.au/wp-content/uploads/2023/09/the-ternary-on-darling-harbour-novotel-sydney-3_wide.jpg
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DTSTART;TZID=Australia/Sydney:20260602T180000
DTEND;TZID=Australia/Sydney:20260602T210000
DTSTAMP:20260614T210905
CREATED:20260420T062830Z
LAST-MODIFIED:20260424T021739Z
UID:10000841-1780423200-1780434000@smws.com.au
SUMMARY:At the Chef's Table: Franz Scheurer x Lennox Hastie
DESCRIPTION:Franz Scheurer\, the internationally-acclaimed maestro of matching food to whisky\, returns for yet another SMWS Whisky Dinner\, this time teaming up with none other than Lennox Hastie of both Firedoor and Gildas fame (as well as the Netflix series\, Chef’s Table).\nGildas\, Lennox’s second restaurant in Sydney\, opened in 2022 and earned a Chef’s Hat in its first year. Basque-inspired cuisine from his time in Spain\, it was awarded Two Hats for 2026. Franz and Lennox — two mates in the kitchen from way back — have worked to put a sensational menu together\, combining Lennox’s exceptional cooking\, Franz’s knack for the match\, and curation of our full-flavoured Society whiskies. \nSome members will be familiar with the remarkable flavour pairings that await as they are true pairings\, adopting Franz’s 1+1=3 principle. Four Society whiskies\, a welcome drink\, and paired courses await at this fine-dining experience for the flavour explorer. Limited seats available. \n\n\n\n\n  \nWhen? Tuesday\, June 2\, 6:00pm arrival and start.\nWhere? Gildas; 46-48 Albion St\, Surry Hills NSW 2010.\n  \nPlease note that this is a members-only event. \nUnfortunately\, due to the nature of the event (a fixed pairing experience)\, dietaries cannot be taken into account.
URL:https://smws.com.au/event/at-the-chefs-table-franz-scheurer-x-lennox-hastie/
LOCATION:Gildas\, 46-48 Albion St\, Surry Hills\, NSW\, 2010\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2026/04/Gildas-Event-Image.png
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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