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X-WR-CALDESC:Events for The Scotch Malt Whisky Society Australia
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DTSTART;TZID=Australia/Sydney:20240509T170000
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DTSTAMP:20260620T225904
CREATED:20240409T043719Z
LAST-MODIFIED:20240422T050617Z
UID:10000755-1715274000-1715284800@smws.com.au
SUMMARY:Whisky & Beer with Dr Chuck Hahn and the Malt Shovel Brewery
DESCRIPTION:Join us for a tantalising evening as we return to the Malt Shovel Brewery\, the home of James Squire beers\, and also the home of two previous (and now legendary) SMWS Beer & Whisky evenings from years past!\nWe will again be joined by the wonderful Dr Chuck Hahn (who will be coming out of retirement for this event)\, and hear his wisdom on all things to do with brewing\, beer\, malt\, and the connection to whisky. We’ll be matching four SMWS whiskies with four beers from the James Squire and/or Hahn portfolio\, together with food matches to…pizza! \nIt is difficult to imagine a single person having a greater impact on Australia’s beer scene than the New York-born Dr Chuck Hahn. No other brewer in Australia has had quite the tour de force on the shape of Australian beer quite like Chuck has. \nBrewing and educating audiences on beer and how to taste and appreciate it for 30+ years in Australia\, if you’ve ever had any Hahn\, Kosciuszko\, Little Creatures\, Steinlager\, or James Squire before\, you’ve tasted something that Chuck has had a hand in crafting. \nAfter 50+ years in brewing\, Dr Hahn has been formally retired but is coming out of retirement for the SMWS and this one special night at his old stomping ground\, the Malt Shovel Brewery in Camperdown. Along with Andrew Derbidge\, Chuck will be pairing up single-cask whiskies and special local beers for an evening of boilermakers\, brewing and pizza not to be forgotten \nOur evening will begin with welcome drinks and casual tours of the brewery from 5pm onwards\, and we’ll be pouring the drams from 6pm to allow enough time for folks to make it to the venue…so don’t fret if you can’t get off work early! \n  \nWhen? Thursday\, 9th of May 2024 — 5:00pm arrival\, 6pm start.\nWhere? The Malt Shovel Brewery\, 99 Pyrmont Bridge Road\, Camperdown NSW 2050.\n \n \n  \nPlease note that owing to the nature of the evening and the facilities at the brewery (which is not set up for food catering)\, it will unfortunately prove difficult to accommodate dietary requests or alternatives. Those with preferences/intolerances may wish to avail themselves of a quick bite prior to the event. \nGiven the limited number of places for this event\, it is strictly for members\, and guests of members. \nWant to come along but not a Member?\nJoin up here — then grab your ticket!
URL:https://smws.com.au/event/whisky-beer-chuck-hahn/
LOCATION:The Malt Shovel Brewery\, 99 Pyrmont Bridge Road\, Camperdown\, NSW\, 2050\, Australia
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2024/04/Hahn-Beer-and-Whisky-Sydney-Image.png
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTART;TZID=Australia/Sydney:20240523T183000
DTEND;TZID=Australia/Sydney:20240523T203000
DTSTAMP:20260620T225904
CREATED:20240507T043937Z
LAST-MODIFIED:20240507T043937Z
UID:10000758-1716489000-1716496200@smws.com.au
SUMMARY:Whisky & Wagyu at Bar 26
DESCRIPTION:Bar 26 x SMWS are proud to present a lavish evening of fine wagyu and tasty drams at our newest Partner Bar!\nTickets are on sale now for our inaugural tasting experience with Otter Craft Distilling’s Bar 26 — the Society’s latest NSW Partner Bar. Indulge with a carefully prepared and curated five-course degustation of Japanese wagyu paired with 5x SMWS drams\, plus an OCD whisky cocktail on arrival.\n\nThis is an exclusive whisky dinner experience hosted by Bar 26 in collaboration with SMWS Australia\, tickets are strictly limited and available via Bar 26’s website.\n\n\nWhen? Thursday\, 23rd of May 2024 — 6:30pm arrival and start.\nWhere? Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield NSW 2040.\n\n  \nPlease note that this event is hosted and ticketed by Bar 26; more info is available on their website. \nBookings can be made by emailing the bar directly. Limited to 25 spots.
URL:https://smws.com.au/event/whisky-wagyu-at-bar-26/
LOCATION:Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield\, NSW\, 2040\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2024/05/Wagyu-and-Whisky-Photo.png
ORGANIZER;CN="Bar 26":MAILTO:bar26@ocdistilling.com
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