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DTSTART;TZID=Australia/Melbourne:20230727T183000
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SUMMARY:The Art of Canapés
DESCRIPTION:VIC State Ambassador Alex Moores’ wondrous food and whisky pairings return in 2023 for The Art of Canapes!\n  \nJoin Alex Moores at Scott Pickett’s Estelle in Northcote for a tasting menu of expertly curated\, and carefully crafted canapés paired with a series of flavoursome SMWS malts. Anyone who has attended one of Alex’s food and whisky pairing experiences knows that these are not to be missed if you’re a fan of mouth-watering flavour pairings — and this one is no different. In keeping with July’s theme of celebrating artistry\, the primary focus of the evening will be on the delicate way the canapés are created\, whilst still maintaining their delicious allure. \nEach ticket includes a seven-course canapé tasting experience\, six SMWS single-cask malts\, and a welcome drink on arrival. \n  \nWhen? Thursday the 27th of July\, 6:30pm arrival for a 7:00pm start (food will be served at 7pm). \nWhere? Estelle (upstairs private dining room)\, 243-245 High St\, Northcote VIC 3070. \n  \nMembers are welcome to bring guests at member pricing\, non-members are also welcome to attend. \n  \nPlease note that regrettably\, given the beautiful old building\, the tasting area is not an ‘accessible space‘ and is accessed by a steep staircase. We apologise for any inconvenience.
URL:https://smws.com.au/event/the-art-of-canapes/
LOCATION:Estelle\, 243-245 High St\, Northcote\, Victoria\, 3070\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/jpeg:https://smws.com.au/wp-content/uploads/2023/05/Estelle-Alex-Moores.jpg
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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DTSTAMP:20260619T081727
CREATED:20230627T064552Z
LAST-MODIFIED:20230627T064906Z
UID:10000545-1690570800-1690578000@smws.com.au
SUMMARY:Fire & Smoke — A Journey Through Islay
DESCRIPTION:Indulge in an unforgettable sensory experience as The Scotch Malt Whisky Society takes you on an extraordinary journey to the mystical shores of Islay.\nJoin us for an exclusive event that marries the smoky allure of Islay whiskies with the tantalising flavours of Yakitori from the renowned Shobosho restaurant. Prepare to be mesmerised and immersed as an expert private chef skillfully fans charcoal grilled skewers\, infusing them with flavours that perfectly complement the bold profiles of Islay whiskies. \nLet the deep\, rich flavours transport you to windswept beaches and rugged landscapes\, where the sea spray mingles with bonfire smoke\, and the essence of the island is captured in every sip. From tender chicken thigh to melt-in-your-mouth Wagyu beef\, each bite will create an exquisite symphony of taste\, harmonising with the complex nuances of the whiskies. \nEach ticket includes a spot at the private Yakitori bar Shobosho with a private chef\, 5x SMWS Islay drams expertly paired with complementing yakitori pieces\, and a welcome drink. \nJoin us at this extraordinary event where Islay’s diversity of peat will be showcased alongside the culinary artistry of Shobosho\, igniting your senses and taking you on an unforgettable journey of flavour. Secure your place now\, and be part of an evening that promises to be an unforgettable fusion of fire & smoke. \n  \nWhen? Friday the 28th of July\, 7pm arrival and start\nWhere? Shobosho — 17 Leigh St\, Adelaide 5000\n  \nPlease note that tickets to this experience are limited to just 9 seats\, so be sure to book in quick to avoid missing out! \nUnfortunately\, due to the nature of the event dietary requirements cannot be accommodated. Please note the restaurant does not have any wheelchair access.
URL:https://smws.com.au/event/fire-smoke-through-islay/
LOCATION:Shobosho\, 17 Leigh St\, Adelaide\, South Australia\, 5000\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
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ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
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