BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Scotch Malt Whisky Society Australia - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Scotch Malt Whisky Society Australia
X-ORIGINAL-URL:https://smws.com.au
X-WR-CALDESC:Events for The Scotch Malt Whisky Society Australia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240813T183000
DTEND;TZID=Australia/Sydney:20240813T210000
DTSTAMP:20260615T173828
CREATED:20240711T062644Z
LAST-MODIFIED:20240711T062644Z
UID:10000767-1723573800-1723582800@smws.com.au
SUMMARY:Bottle Launch: Maple-Mustard Pulled Pork with Whisky & Alement
DESCRIPTION:We’re extremely stoked to announce that everyone’s favourite Partner Bar\, Whisky & Alement have chosen a third Society cask to be bottled for the bar!\nThat’s right\, introducing Cask 39.289 Maple-mustard pulled pork! This tasty 17-year-old bottling was chosen by Whisky & Alement’s Brooke and Jules and is the third Society cask they’ve chosen for bottling through the SMWS. To celebrate the launch of this exclusive cask\, we’re teaming up with the smoke masters at Fancy Hanks for a whisky and American BBQ launch party! \nGuests will have the opportunity to try Cask 39.289 before it’s released\, as well as enjoy a full American BBQ dinner\, a specially prepared cocktail from the Whisky & Alement team\, and some other tasty drams from the archive. This is an exclusive opportunity to taste the unreleased bottling and learn from the W&A team themselves about why they selected this cask and how it differs from their first two choices. \nWe’ll also be offering a special ticket option for those wishing to pre-order the bottle at an exclusive pre-release price; these ticket holders will be able to take home their bottle on the night. \n  \nWhen? Tuesday\, 13th of August 2024 — 6:30pm arrival and 7pm start.\nWhere? Fancy Hank’s\, 1/79 Bourke St\, Melbourne VIC 3000.\n  \nThis event is strictly limited to members of SMWS Australia; members are welcome to bring a guest at member pricing. \n  \nPlease note that tickets will go on sale Monday 15th\, midday AEST.
URL:https://smws.com.au/event/maple-mustard-pulled-pork-launch-melbourne/
LOCATION:Fancy Hanks\, 1/79 Bourke St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2024/07/Maple-Mustard-Bottle-Launch-Image-1.png
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
END:VEVENT
END:VCALENDAR