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Nosing neat we immediately got onto cocktails with a Crusta consisting of brandy, orange curacao, maraschino liqueur, syrup, lemon juice served in a sugar rimmed glass. On the palate a white Russian with vodka, coffee liqueur and cream, served with plenty of ice. In the finish a refreshing lemon and rosemary sour cocktail. It did not stop there, as with water we found aromas of a mint Moscow Mule to freshen things up before we had sweet finger food of apple raspberry pies, caramel peanut slices, iced lemon shortbread and mini doughnuts. We all just thought “Let’s get this party started!”.

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