35.329 No more counting sheep

Description

The nose started out with apple and lime freshness, veered to hibiscus tea, sea buckthorn and physalis and ended up with honey on buttered toast accompanied by an oat-based bedtime drink. The palate had velvety and fruity sweetness – Victoria sponge and jammy porridge, juicy mango and stewed plums in custard; then we found some spice heat on the finish (ginger, cinnamon, coriander seed). The reduced nose gave us memories of making jam, after dinner chocolate mints, toasted almonds and toffee cheesecake. The palate now combined fruit pastilles, marzipan and peach, with desiccated coconut and candied hazelnuts – finishing with chilli plum sauce.

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