42.89 Engulfed by smoke (Creators Collection)

Description

From the Whisky Team

A myriad of smoky aromas lead to smoked mango lassi, coffee liquer, and aachener printen. The palate reveals poached pears, clover honey and smoked marzipan, with waves of smoked coconut mango lassi and Jamaican coffee liqueur. Carbon black- smoked vanilla madeleines and peppermint brownies evoke the ember of the oceans depths.

Tasting Panel notes

Myriad aromas greeted the Panel, with poached pears, clover honey, smoked slices of mango, smoked marzipan and orange zest cold-smoked with alder wood. To taste, we enjoyed a smoked coconut mango lassi, a Jamaican coffee liqueur and authentic aachener printen – richly spiced gingerbread cookies originating from the German city of Aachen, with deep caramel-like flavours and sweetened with a syrup made from sugar beet. Following reduction, we had a bowl of tagliatelle with mussels in a creamy white wine sauce prepared using smoked rapeseed oil. On the palate, the texture was amazing. How about carbon black-smoked vanilla madeleines and peppermint “smoke bomb” brownies?

Peat Plants II: Elemental whiskies from Scotland’s Western Isles

Peat Plants II is a bold return to Scotland’s Western Isles, where wind, sea, and fire shape whiskies of raw intensity. Drawing from Islay, Mull, and beyond, this collection dives deep into the medicinal heart of peat – denser, darker, and rich with salt air and smoke. These are elemental drams that howl with coastal character and blaze with untamed spirit.