95.62 Sugar coated mint leaves
$179.00 inc. GST
13 in stock
Description
A sinus clearing waft of menthol vapour rub readied the senses for mulchy green leaves, camomile and sugar cane with creamy vanilla. Flavours however were sweet and juicy with caramelised brown sugar on baked apples and a sprinkling of cinnamon and cayenne pepper. Sweet chilli sauce then joined white chocolate and poached pears in custard. After a dash of water the minty and green freshness remained but was now joined by bakewell tarts with coconut, butter and wood char. Waxy textures from lemon skin coated the tongue alongside heather honey, pineapple tarts and banana sweets. Matured for 8 years in an ex-bourbon barrel before being transferred to a Panamanian rum barrel.
