Buried and Gone – Vaults Collection Bundle

Buried and Gone – Vaults Collection Bundle

$2,600.00 inc. GST

1 in stock

Their time is up; both of these Vaults Collection bottlings hail from long-gone distilleries (Distillery 38 was demolished in 2010, whilst Distillery 97 was tragically destroyed in a fire in 2004) but still have so much to offer. This is your chance to own a piece of liquid history as these distilleries will not (and cannot) produce another drop again. And, whilst these are both ex-bourbon matured bottlings, you will notice their flavours varying drastically. $2,690 worth of high-age-statement whisky available for just $2,600.

Why not add-on our FREE downloadable home tasting kit and host your own event with friends?

Description

Cask 38.39 It’s hay season! (Vaults Collection)

A beautiful example of this lost Lowland classic. An initial burst of orange cordial and cocktail bitters was followed by spiced honey cake and sharp, zingy grassy freshness. Almost illusions of old-style, pure pot Irish whiskey. Something further underscored by metal polish, dried guava and banana liqueur. Water brought milk bottle sweets, sandalwood, clover and expensive olive oil. The complexity only mounts! In the mouth we found abundant sweetness with pineapple syrup, Turkish delight, spiced fruit chutneys, melon syrup and concentrated fruit salad juices. Pollens, bubble-gum and old copper coins. Water brought a drier edge with rapeseed oil, rye bread and a hit of very old calvados. Then heather ales, dandelion and burdock, crushed walnuts and red liquorice. Quite a ride!

Cask 97.24 A labyrinth for the wayward wanderer (Vaults Collection)

A beautiful example of this lost Lowland classic. An initial burst of orange cordial and cocktail bitters was followed by spiced honey cake and sharp, zingy grassy freshness. Almost illusions of old-style, pure pot Irish whiskey. Something further underscored by metal polish, dried guava and banana liqueur. Water brought milk bottle sweets, sandalwood, clover and expensive olive oil. The complexity only mounts! In the mouth we found abundant sweetness with pineapple syrup, Turkish delight, spiced fruit chutneys, melon syrup and concentrated fruit salad juices. Pollens, bubble-gum and old copper coins. Water brought a drier edge with rapeseed oil, rye bread and a hit of very old calvados. Then heather ales, dandelion and burdock, crushed walnuts and red liquorice. Quite a ride!

 

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