BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Scotch Malt Whisky Society Australia - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://smws.com.au
X-WR-CALDESC:Events for The Scotch Malt Whisky Society Australia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20270403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20271002T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20260224T180000
DTEND;TZID=Australia/Sydney:20260224T213000
DTSTAMP:20260615T231533
CREATED:20260127T061445Z
LAST-MODIFIED:20260127T061445Z
UID:10000823-1771956000-1771968600@smws.com.au
SUMMARY:SMWS x OCD Present: A French Inspired Matching Journey
DESCRIPTION:Five-Course French Dinner in collaboration with our incredible Sydney Partner Bar — Bar 26 (Otter Craft Distilling).\nJoin Andrew Derbidge and fellow flavour enthusiasts for an evening of classical French cuisine and rare whisky\, curated for depth\, balance\, and narrative — from aperitif through to dessert; a paired evening featuring three curated SMWS Bottles\, two French-influenced OCD Bottlings & a welcome cocktail. \n\nYour Ticket Includes:\n\nA welcome cocktail\n5x course French-inspired Dinner matched with 3x SMWS & 2x OCD Whiskeys\nGuided and hosted by SMWS Legend (as well as Branch Chairman and NSW Ambassador) Andrew Derbidge.\n\n  \nPrice: $175 per person\nDate & Time: Tuesday\, February 24th\, 6pm – 9.30pm\nLocation: Otter Craft Distilling/Bar 26; Unit 2/26-30 Halloran St\, Lilyfield NSW 2040\nPlease note this event is hosted and ticketed by Otter Craft Distilling; limited tickets are available exclusively through OCD’s website here. \nPurchase Tickets
URL:https://smws.com.au/event/smws-x-ocd-present-a-french-inspired-matching-journey/
LOCATION:Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield\, NSW\, 2040\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/jpeg:https://smws.com.au/wp-content/uploads/2026/01/OCD-French-Dinner-Image-Large-e1769494378495.jpeg
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20251122T140000
DTEND;TZID=Australia/Sydney:20251122T170000
DTSTAMP:20260615T231533
CREATED:20251013T022553Z
LAST-MODIFIED:20251117T020424Z
UID:10000808-1763820000-1763830800@smws.com.au
SUMMARY:Sydney End of Year Whisky Bash 2025!
DESCRIPTION:Sydney — what a festive end-of-year Christmas party Andrew Derbidge has prepared for you all!\n  \nJoin us on Saturday\, 22 of November at Bar 26 for a seriously incredible afternoon of whisky\, food\, tours\, and fun! Our passionate friends at NSW Partner Bar Bar 26 (the cellar door of Otter Craft Distilling) have been kind enough to lend us their venue for the afternoon so we can host you all with incredible whisky\, food\, and even tours of the distillery! Each ticket holder will receive six tokens which can be redeemed for SMWS drams and OCD whisky flights. \n\nThe full offering of the afternoon includes:\n\nA welcome OCD Whisky Highball \n5x SMWS to taste at your leisure (redeemable with your tokens)\nFlowing food including homemade pizzas & charcuterie boards\nThe opportunity to embark on a flight of 3x10ml Otter Craft Distilling drams (redeemable with your tokens)\nDistillery tours with Eduard Otter\n\n  \nWhen? Saturday the 22nd of November\, 2:00pm arrival and start for a 5pm finish.\nWhere? Bar 26; unit 2/26 – 30 Halloran St\, Lilyfield NSW 2040.\n  \nPlease note that the official event will end at 5pm\, the bar will then be open to the public. Guests are welcome to stay for as long as they wish and purchase further drinks from the bar. \nMembers may purchase non-member tickets for guests\, non-members may also attend.
URL:https://smws.com.au/event/sydney-end-of-year-whisky-bash-2025/
LOCATION:Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield\, NSW\, 2040\, Australia
CATEGORIES:Tasting Events,Whisky Party
ATTACH;FMTTYPE=image/jpeg:https://smws.com.au/wp-content/uploads/2025/10/SMWS_21_HR_037-scaled.jpg
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250916T180000
DTEND;TZID=Australia/Sydney:20250916T213000
DTSTAMP:20260615T231533
CREATED:20250826T230019Z
LAST-MODIFIED:20250826T230019Z
UID:10000799-1758045600-1758058200@smws.com.au
SUMMARY:SMWS x OCD x Bar 26: Smokey & Salty Degustation Dinner
DESCRIPTION:Hosted by our wonderful friends and NSW Partner Bar 26 of Otter Craft Distilling — indulge in an exquisite SMWS-paired seafood degustation dinner…\nJoin us at Bar 26 (the speakeasy style tasting bar for OCD) for a bold & beautifully curated night of SMWS whisky\, seafood\, and sensory storytelling! \nThe night will begin with an SMWS whisky highball welcome cocktail\, and a delicate amuse-bouche\, before diving into a six-course seafood degustation created by Chef Flynn McLennan — where Japanese-inspired flavours meet native Australian ingredients in a truly unforgettable menu! \nEach course will be perfectly paired with hand-picked SMWS whiskies\, including exclusive new outturn casks\, with tasting insights led by Andrew Derbidge — Chairman\, Director & NSW Manager of SMWS Australia. \n  \nWhen? Tuesday the 16th of September\, 6:00pm arrival and start\, 9:30pm finish.\nWhere? Bar 26; 26-30 Halloran St\, Lilyfield NSW 2040.\n  \n$280 per person\nOnly 20 seats available\nNo menu substitutions available \n  \nSecure your tickets here\n  \nHosted by Andrew Derbridge (SMWS Australia)\nCo-hosted by Eduard Otter (Co-owner & Head Distiller\, OCD + Bar 26) \n  \nPlease note that this event is hosted and ticketed by Otter Craft Distilling — tickets can be purchased by getting in touch with them via their website and reserving your spot.
URL:https://smws.com.au/event/smws-x-ocd-x-bar-26-smokey-salty-degustation-dinner/
LOCATION:Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield\, NSW\, 2040\, Australia
CATEGORIES:Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2025/08/Bar-26-Smoky-and-Salty.png
ORGANIZER;CN="Scotch Malt Whisky Society":MAILTO:info@smws.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240523T183000
DTEND;TZID=Australia/Sydney:20240523T203000
DTSTAMP:20260615T231533
CREATED:20240507T043937Z
LAST-MODIFIED:20240507T043937Z
UID:10000758-1716489000-1716496200@smws.com.au
SUMMARY:Whisky & Wagyu at Bar 26
DESCRIPTION:Bar 26 x SMWS are proud to present a lavish evening of fine wagyu and tasty drams at our newest Partner Bar!\nTickets are on sale now for our inaugural tasting experience with Otter Craft Distilling’s Bar 26 — the Society’s latest NSW Partner Bar. Indulge with a carefully prepared and curated five-course degustation of Japanese wagyu paired with 5x SMWS drams\, plus an OCD whisky cocktail on arrival.\n\nThis is an exclusive whisky dinner experience hosted by Bar 26 in collaboration with SMWS Australia\, tickets are strictly limited and available via Bar 26’s website.\n\n\nWhen? Thursday\, 23rd of May 2024 — 6:30pm arrival and start.\nWhere? Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield NSW 2040.\n\n  \nPlease note that this event is hosted and ticketed by Bar 26; more info is available on their website. \nBookings can be made by emailing the bar directly. Limited to 25 spots.
URL:https://smws.com.au/event/whisky-wagyu-at-bar-26/
LOCATION:Bar 26\, Unit 2\, 26 Halloran St\, Lilyfield\, NSW\, 2040\, Australia
CATEGORIES:Dinners,Tasting Events,Whisky Dinner
ATTACH;FMTTYPE=image/png:https://smws.com.au/wp-content/uploads/2024/05/Wagyu-and-Whisky-Photo.png
ORGANIZER;CN="Bar 26":MAILTO:bar26@ocdistilling.com
END:VEVENT
END:VCALENDAR