Five-Course French Dinner in collaboration with our incredible Sydney Partner Bar — Bar 26 (Otter Craft Distilling).
Join Andrew Derbidge and fellow flavour enthusiasts for an evening of classical French cuisine and rare whisky, curated for depth, balance, and narrative — from aperitif through to dessert; a paired evening featuring three curated SMWS Bottles, two French-influenced OCD Bottlings & a welcome cocktail.
Your Ticket Includes:
- A welcome cocktail
- 5x course French-inspired Dinner matched with 3x SMWS & 2x OCD Whiskeys
- Guided and hosted by SMWS Legend (as well as Branch Chairman and NSW Ambassador) Andrew Derbidge.
Price: $175 per person
Date & Time: Tuesday, February 24th, 6pm – 9.30pm
Location: Otter Craft Distilling/Bar 26; Unit 2/26-30 Halloran St, Lilyfield NSW 2040
Please note this event is hosted and ticketed by Otter Craft Distilling; limited tickets are available exclusively through OCD’s website here.
