The Whisky Staples
It's back to basics with Andrew as he highlights some of the foundations of whisky appreciation that will help you understand and cultivate a deeper appreciation for the spirit.
It's back to basics with Andrew as he highlights some of the foundations of whisky appreciation that will help you understand and cultivate a deeper appreciation for the spirit.
Explore the different regions of Scotland and discover some of their unique flavours.
Matt Wooler shares his thoughts on "pub grub" whisky food — less of a pairing guide and more of a complementary list to help you stay nourished whilst also enhancing your tasting experience.
Read Matt Bailey's exploration of wine and spice in the modern whisky world, featuring extracts from an interview with Master Cask's Darren Lange. February 2022 Outturn's feature piece — repurposed and given the digital treatment.
Cellarmaster, Andrew Derbidge, explores the way views are changed over time in the whisky world and how something like the importance of an age statement can be changed through a different narrative.
Know your terms! Matt Bailey explains some terms and phrases you may not recognise when it comes to the whisky and wine world colliding.
Luke McCarthy explores the new world of wine cask whiskies and how they have evolved and become more common in recent years.
A brief overview of maturation and how different casks and environments affect the maturation process.
At the heart and soul of a distillery, and one of the most important parts of the whisky making process, sits the stills! Those beautiful bulbous cauldrons boiling away with malted magic inside just waiting [...]
September each year is all about the Gathering. A global coming together of members across the world to celebrate the joy of whisky camaraderie. The joy of sharing great single casks with flavour adventurers at [...]