deep rich and dried fruits

Our Tales of the Worm Tub Creators Collection celebrates this old-school approach to whisky making and the bold, rich and robust flavours which this ancient form of condenser contributes to the final flavour of these drams. Since shell and tube condensers came to dominate Scotland’s distilleries in the late 1960s, worm tub condensers have become somewhat of an anomaly in today’s whisky landscape. However, not everyone has been won over by the more efficient lure of the shell and tube condenser — a select few choose to embrace the untamed nature of this old-school distillation technique. Limited sets available — you may also purchase each bottle individually.