An elegant evening of paired drams and fine food as we return to Vincent Restaurant. CBR SMWS Ambassador Drew McKinnie has prepared quite the evening for guests this coming March as the Society returns [...]
It's back to the Frat Club for a Society feast with Mr Fred Apolloni! Join your fellow Society members and comrades at the Fraternity club this coming March for an Autumnal dinner with some [...]
It's time to don a touch of green as we celebrate a belated St Patrick's Day — and what better way to do so than with the release of our Irish Heresy bottling, a pint [...]
The fèis spirit returns to Tassie shores this June as we celebrate the wondrous 2025 SMWS Scotch Whisky festivals casks. Join us at Nomy Bar & Kitchen in Launceston for an evening of drams [...]
The Whisky Wanderers Festival has arrived on our shores, making it the perfect time to celebrate together in Canberra through the medium of full-flavoured Society whisky! The Scotch Malt Whisky Society has long celebrated the [...]
Warm your soul at the Frat with a Society dinner amongst good company and fine food. Join your fellow Society members and comrades at the Fraternity club this coming August for a warming winter dinner [...]
Join us at The Australian Club in Melbourne for an exclusive whisky dinner launching our latest Creators Collection series — The Whispers of Spring. Two private rooms and a balcony overlooking William St will be [...]
Hosted by our wonderful friends and NSW Partner Bar 26 of Otter Craft Distilling — indulge in an exquisite SMWS-paired seafood degustation dinner... Join us at Bar 26 (the speakeasy style tasting bar for OCD) for [...]
Join us at Grana Privato at Hinchcliff House in Sydney's Circular Quay for an exclusive whisky dinner launching our upcoming Creators Collection series — The Whispers of Spring. Introducing The Whispers of Spring, our upcoming [...]
Brisbane — prepare yourself for an evening of exceptional food and fine single-cask spirit pairings with this SMWS x Chef Myles Hartley collaboration! This coming September, we're teaming up with Chef Myles Hartley (formerly of [...]
