Haggis, neeps & tatties await at The Mailman for a traditional Scottish Burns Supper this January — with a summer twist! Join your local SMWS Ambassador and personality Scott Mansfield at the Mailman Café once [...]
We're back, Adelaide! Join us in discovering the rich, indulgent world of sherried whisky at this curated and exclusive Adelaide dinner. Following an injury, your State Ambassador Lily Arnott has been working tirelessly to present [...]
Five-Course French Dinner in collaboration with our incredible Sydney Partner Bar — Bar 26 (Otter Craft Distilling). Join Andrew Derbidge and fellow flavour enthusiasts for an evening of classical French cuisine and rare whisky, curated [...]
Peat Plants II is coming soon...but you get a special sneak peek, Tassie! As some of you may know, Peat Plants, two years ago now, was the first ever Creators Collection to be bottled [...]
Wollongong, be the first in the country to try the new eight Flavour Profiles alongside a three-course dinner. The time is finally here. For almost a decade, the Society's 12 flavour profiles have influenced the [...]
Join us for a wonderful, entertaining and tasty evening of whisky discovery and appreciation as we explore a wide and diverse range of very special single malts from all corners of the land — in [...]
Join us for a wonderful, entertaining and tasty evening of whisky discovery and appreciation as we explore a wide and diverse range of very special single malts from all corners of the land — in [...]
Franz Scheurer, the internationally-acclaimed maestro of matching food to whisky, returns for yet another SMWS Whisky Dinner, this time teaming up with none other than Lennox Hastie of both Firedoor and Gildas fame (as well [...]
Adelaide — it’s time to gather in person and enjoy all eight new Flavour Profiles at Seven Stars Hotel this coming June with your new local Ambassador, Nirmal Menon! For almost a decade, the Society’s [...]
Sydney — it’s time to gather in person and enjoy all eight new Flavour Profiles at the RACA this coming July with Andrew Derbidge! For almost a decade, the Society’s 12 flavour profiles have influenced [...]
